Our mostly Jersey cows get grass and free choice minerals (salt, kelp, diatomaceous earth) during most of the year.  In the winter months when the grass is not growing, we supplement them with high quality dry hay to ensure the best tasting milk even in wintertime.  No grain is fed to our cows at any time!  If our milk supply is insufficient, we might buy milk from farmers who follow the same standards we do.  Our milk products are never heated above 110° with the exception of egg custard which needs to be heated for it to set up.  Refer to symbols for added ingredients — *organic, ++soy free, +chemical free, **raw.
Chocolate Milk:  Milk, homemade chocolate syrup
Raw Eggnog:  Milk, cream, ++egg yolks, **honey, Celtic sea salt, *cinnamon, *nutmeg
Egg Custard:  Milk, cream, ++eggs, **honey, Celtic sea salt, *vanilla, *cinnamon, *nutmeg
Sour Cream:  Raw cream, culture
Crème fraiche (European name for sour cream):  Cream, cultured buttermilk
Cultured Butter is made from sour cream instead of regular cream
Ghee:  Clarified butter from grass fed Jersey cow’s milk
Yogurt:  Milk, culture
Cottage Cheese:  Skim milk, culture, sour cream, Celtic sea salt
Kefir:  Milk, kefir grains
Probiotic Whey:  Is whey drained from Greek-style yogurt
Greek Style Yogurt:  Is regular yogurt with whey drained off and whipped to a creamy consistency.  Maple flavored has +maple syrup in it.
Ice Cream:
Chocolate Peanut Butter:  Cream, milk, ++egg yolks, Celtic sea salt, **honey, *cocoa powder, *peanut butter, butter
Vanilla:  Cream, milk, **honey, ++egg yolks, *vanilla, arrowroot, butter, Celtic sea salt
Chocolate:  Cream, milk, **honey, ++egg yolks, *100% plantation chocolate, Celtic sea salt
Mint:  Cream, milk, **honey, ++egg yolks, Celtic sea salt, *peppermint extract
Ginger:  Cream, milk, **honey, ++egg yolks, *fresh ginger root, *ground ginger, Celtic sea salt
Butter Pecan:  Cream, milk, **honey, ++egg yolks, *crispy pecans, butter, Celtic sea salt
Strawberry:  Cream, milk, **honey, ++egg yolks, +strawberries, Celtic sea salt
Raspberries:  Cream, milk, **honey, ++egg yolks, Celtic sea salt, mixture of +red & +black raspberries
All cheeses have cultures, rennet and Celtic sea salt.
Garlic Cheese:  *Minced garlic, *chives
Herbal Jack:  *Italian Seasoning
Mushroom & Leek:  *Mushrooms,*leeks
Pepper Jack:  *Ground pepper, *pepper flakes

There is one farmer supplying us with sheep milk.  He feeds the sheep a small amount of GMO-free, soy-free, organic grain (corn, field peas, flax, oats, molasses, salt, minerals) at milking time.  Otherwise they have access to good quality, chemical-free alfalfa hay and are free to roam in the pasture as the weather allows.
We make the cultured sheep’s milk products ourselves ~ never heating the milk above 110°.
Sheep Yogurt:  Sheep milk, culture
Sheep Kefir:  Sheep milk, kefir grains
Sheep Cheeses:  Sheep milk, cultures, rennet, Celtic sea salt

The milk goat are fed a small amount of soy, GMO and chemical-free grain (oats, barley, wheat, sunflower seeds and oil, corn, salt, molasses, minerals and linseed meal) at milking time and are free to roam on pasture or feed on chemical free hay.  The farmer who supplies us with goat milk also makes the cultured goat products which are not heated above 110° and are cultured for around 20 hours.  *All chevre seasonings are chemical free.
A different farmer supplies us with goat meat.  The meat goats are 100% grass fed.  No grain at any time!  Sausage seasonings are organic.
Goat Yogurt & Maple Yogurt:  Goat milk, culture, optional flavor of maple syrup
Greek-style Yogurt:  Regular goat yogurt with whey drained off and whipped to a creamy consistency.  Maple flavored has +maple syrup added.
Goat Kefir:  Goat milk, kefir grains
Goat Cheeses:  Raw goats milk, cultures, rennet, salt
Garlic Chevre:  Minced garlic and chives
Hot Italian Chevre:  Oregano, marjoram, thyme, rosemary, basil, sage, crushed red pepper, garlic
Herb chevre:  Thyme, basil, rosemary, tarragon
Probiotic Health Drink:  Goat milk & culture.  (The culture for special probiotic drink consists of 12 different cultures: L. Acidophilus, L. Salivarius, L. Plantarum, L. Rhamnosus, L. Casei, B. Infantis, B. Longum, B. Bifidum, L. Helveticus, S. Thermophilus, L. Brevis, Inulin.)
Goat Milk Soap:  Goat milk, saponified oils of olive, coconut, safflower and palm, beeswax, wheat germ, grape seed, honey, borax, glycerin, grapefruit seed extract
Liquid Goat Milk Soap:  Distilled water, goat milk, saponified oils from olive, coconut, castor, palm and/or palm kernel, safflower and grapeseed, borax, organic sugar, glycerin, sulphonated castor oil, potassium carbonate.  (Essential oils vary according to scent: Lavender – lavender essential oil; Mint – a blend of peppermint, spearmint, orange & lemon essential oil; Restful Relaxation – a bland of ylang ylang, rosemary and lavender essential oil; Milk-n-Honey – no essential oils, honey and beeswax added; Cedarwood Mist – cedarwood, clary sage, geranium, rosemary, patchouli.
Soy Free Goat Meat
Goat Sausage:  Goat meat, black pepper, Celtic sea salt, rapadura sugar
Hot Italian Rope Sausage:  Goat meat, black pepper, Italian seasoning, Celtic sea salt, Cayenne pepper, crushed red pepper, rapadura sugar.

The camels are fed free choice quality hay in winter and a little organic grain (GMO-free corn, oats, alfalfa pellets) at milking time.  In the summer they are on pasture and eat lots of thistles which are similar to cactus in the desert ~ camel’s native home.  This is a great benefit to farmers dealing with thistles but not wanting to spray.

The buffalo are 100% grass fed with the addition of minerals.  Their milk has 58% more calcium, 40% more protein and 43% less cholesterol than cows’ milk.
Yogurt:  Water buffalo milk, culture
Wild for Salmon which is our supplier for salmon says Alaska seafood is wild, sustainably harvested and direct from the fisherman.  The waters that are our source for Alaskan Sockeye Salmon are managed to protect against overfishing, habitat damage and pollution.  This preserves quality fish for future generations.
Smoked Salmon:  Salmon, *raw sugar, sea salt, natural hickory wood smoke
Feta Dill Burgers:  Ground salmon, feta cheese, dill, sea salt, pepper
Hot Italian Sausage Patty:  Ground salmon, sea salt, red pepper, fennel, paprika

Our veal calves are left in the meadows with the cows.  They are never crowded into a pen but are free to roam.

The beef cattle get the same diet as the milk cows ~ 100% grass fed and free choice minerals.  They are a mix of three heritage breeds – Devon, Angus and Murrey Gray.  All of the meat is processed by the butcher except the beef stix and beef hot dogs.  These products are processed by two different companies who use MSG-free, natural seasonings, but they may not be organic.  All other products have organic ingredients added.
Sweet Bologna:  Beef, rapadura sugar, Redmond salt and black pepper, cloves, mace, coriander
Kielbasa Beef Sausage:  Beef, Celtic salt, garlic, black pepper, marjoram, allspice, paprika, white pepper, pork casing
Beef Stix:  Beef, evaporated cane juice, sea salt, garlic, ground mustard, black pepper, red pepper, cayenne, lactic acid, starter culture
Beef Liverwurst:  Beef & organs (approx. 30% meat, 30% liver, 20% kidney, 20% heart), milk, Redmond salt, honey, spices (onion, white pepper, coriander, allspice, marjoram)
Dry Beef:  Beef, Redmond salt
Chipped steak:  Beef steak, Redmond salt
Beef Hot Dogs:  Beef, rapadura, Celtic sea salt, dry smoke powder, California spice, phosphate, black pepper
Beef Stock:  Beef bones, water, apple cider vinegar, carrots, onions, celery
Beef Pet Food:  Beef, beef organs (15% – 30% organs – mostly liver, some kidney, spleen and maybe heart)
Tallow:  Rendered beef fat

The pigs (a mix of Red Wattles, Berkshire, Old English, Tamworth, Old Spots and Gloushire) are raised on pasture during the summer and are fed whey, skim milk and chemical free, GMO-free grain (corn, field peas, barley or oats, flax meal, fish meal and minerals).  In winter they are provided with deep bedding to keep them comfortable.  They love when we come with a pail of scraps for them!  All of the meat is processed by the butcher except the pork hot dogs.  These are processed using natural ingredients by the same company who does the beef hot dogs.  All other products have organic ingredients added.  Chipped ham and boneless ham are fully cooked while bacon and bone-in ham are not.
Maple Sausage:  Pork, Celtic sea salt, maple syrup, milk, dried mustard, black pepper, white pepper, sage, onion powder
Breakfast Links & Country Sausage:  Pork, Celtic salt, black pepper, white pepper, sage
Pork Hot Dogs:  Real salt, natural celery cure, rapadura sugar, phosphate, California spice, black pepper, smoke
Italian Sausage:  Pork, Celtic sea salt, black pepper, coriander, garlic
Hot Italian Sausage:  Pork, black pepper, coriander, Celtic sea salt, garlic, red pepper
Pork Scrapple:  Pork, pork organs, water, cornmeal, oatmeal, whole wheat flour, Redmond salt, black pepper, sage, white pepper, marjoram, thyme, coriander, onion powder
Pork Liverwurst:  Pork & organs (approx. 30% meat, 30% liver, 20% kidney, 20% heart), milk, Redmond salt, honey, spices (onions, white pepper, coriander, allspice, marjoram)
Chipped Ham:  Pork, Redmond salt
Bacon:  Pork, Redmond salt
Ham:  Pork, Redmond salt
Sliced Pork Belly:  Raw bacon
Country Bacon:  Taken from a roast in shoulder, then salted and smoked
Canadian Bacon:  Taken from loin end roast, then salted and smoked
Smoked Ham Hock:  Pork, Redmond salt
Lard:  Rendered pork fat

Our turkeys and chickens are provided by the same farmer.  They are free-range and are fed organic, GMO-free, soy-free grain (corn, green peas, oats, wheat, fish meal, crab meal, Aragonite, Poultry Nutri-Balancer).  During the summer months they find insects as they scratch and peck on nutrient dense meadows.  Refer to symbols for added ingredients: *organic, +chemical free, **raw.
Chicken Pies:  Chicken, chicken broth, *lard, *butter, *unbleached unenriched wheat flour, +potatoes, +peas, +onions, *carrots, *celery, sea salt, pepper, *celery salt, MSG-free season salt
Chicken Liver Soup:  Chicken broth, *carrots, chicken livers, *celery, *rice, chicken meat, *brewers yeast, *basil leaves, Celtic sea salt
Chicken Broth & Stock:  Chicken bones, water, *apple cider vinegar (Chicken stock is cooked 2 hrs. and broth is cooked 24 hrs.)
Soy-free Chicken Eggs:  These chickens are fed the same feed as the meat chickens.  We have a few farmers working with us to supply enough eggs.
Fish and Crab-meal Free Chicken Eggs:  For these chickens, the feed contains no fish and crab meal.  More peas and flax is added to make up for the protein.
Chicken Pet Food:  Chicken meat, organs and bones (approx. 2% organs, 2% head & feet, remainder necks & backs)
Chicken Sausage:  Chicken meat, Redmond salt, *black pepper, *cayenne pepper, *ginger, *tarragon, *sage, *thyme
Turkey Broth:  Turkey bones, water, apple cider vinegar

Our lamb meat, which is supplied by another farmer, is 100% grass-fed.  The lambs are allowed to graze on pasture in warm months with organic hay available to them in winter.  They have access to minerals year round.
Lamb Broth:  Lamb bones, water, apple cider vinegar

The ducks are supplied by another farmer.  They get the same soy-free feed as the chickens and turkeys do.

Our rabbits are supplied by another local farmer.  They are mostly grass fed; but also get alfalfa hay, garden scraps and a bit of GMO-free, organic feed.

We buy organic nuts at a local health food store, then soak them in salt water overnight and dry them to enhance digestibility.  Refer to symbols for added ingredients:  *organic, +natural, **raw.
Nut Trail Mix:  Crispy almonds, pecans, walnuts, *raisins, cashew pieces
Nut Seasoned Mix:  Crispy almonds, pecans, walnuts, cashew pieces, **butter, *honey, +seasonings, MSG and soy free
Sweet & Spicy Nut Mix:  Soy-free egg whites, *rapadura, *cinnamon, *ginger, *allspice, Celtic sea salt
Nut Butters:  Raw *nuts soaked in salt water, then dried and ground

All of the veggies are grown organically.  They are grown and processed by other farmers.  These farmers use water from wells on their farms.  All added ingredients are chemical-free or organic.
Fermented Kimchee:  Chinese cabbage, onions, carrots, daikon radish, garlic, ginger, red pepper flakes, Celtic sea salt, whey
Fermented Garlic:  Garlic, whey, oregano, salt, water
Fermented Sauerkraut:  Cabbage, Celtic sea salt
Fermented Purple Sauerkraut:  Purple cabbage, Celtic sea salt
Fermented Pickle Relish:  Cucumbers, whey, Celtic sea salt, dill, onions
Fermented Beet Kvass:  Beets, water, whey, Celtic sea salt
Fermented Chow-Chow:  Cauliflower, broccoli, carrots, onions, peppers, salt, celery seeds, turmeric, whey
Fermented Beets:  Red beets, whey, Celtic sea salt, beet juice
Fermented Bread & Butter Pickles:  Organic cucumbers, organic onions, lemon juice, whey raw honey, Celtic sea salt, celery seeds, turmeric, mustard seeds
Fermented Diakon Radish:  Diakon radish, whey, Celtic sea salt
Fermented Tomato Salsa:  Tomatoes, sweet onions, jalapeno peppers and/or cayenne peppers, garlic, cilantro and/or parsley, dried oregano, fresh basil, lemon juice, Redmond Real Salt, whey
Fermented Ketchup:  Tomato paste, fish sauce, pure maple syrup, whey, garlic, Celtic salt, cayenne pepper
Fermented Dill Pickles:  Organic cucumbers, dill, onion, celery seed, mustard seed, Celtic sea salt, whey
Fermented Veggie Mix:  Green tomatoes, onions, bell peppers, hot peppers, water, Celtic sea salt, whey
Fermented Cabbage Juice:  When cabbage is fermented to make sauerkraut, the salt brings out the cabbage’s natural juices.  Some of this juice is put in jars with the sauerkraut.  We sell the rest as cabbage juice ~ a digestive aid that’s high in vitamin-C.  No water is added.
Fermented Red Onions:  Red Onions, whey, water
Fermented Zukay Products
*organic ingredients
Caraway Kraut:  *Cabbage, *apple, *caraway seeds, Celtic sea salt
Carolina Coleslaw Kraut:  *Cabbage, *carrot, *red & green bell pepper, *celery seed, Celtic sea salt
Classic Kraut:  *Cabbage, Celtic sea salt
Garlic Kraut:  *Cabbage, *garlic, *onion, Celtic sea salt
Rainbow Kraut:  *Cabbage, *red cabbage,*carrot, *red & green bell pepper, *turmeric, Celtic sea salt
Spicy Kraut:  *Cabbage, *jalapeno peppers, *ginger, *turmeric, *black pepper, Celtic sea salt
Cucumber Mint Dressing:  *Cucumbers, water, *mint, Celtic sea salt, *cultures
Italian Dressing:  Water, *tomato, *carrots, *celery, *cucumber, *red bell pepper, *garlic, *onion, *herbs & spices, Celtic sea salt, *cultures
Sweet Onion Dressing:  *Sweet onions, water, *turnips, *basil, *garlic, Celtic sea salt, *black pepper, *cultures
Veggie Kvass:
Beet Ginger:  Water, *beets, *ginger, *lemon, Celtic sea salt, *cultures, *stevia
Beet:  Water, *beets, Celtic sea salt, *cultures, *stevia
Super Root:  Water, *beet, *carrot, *sarsaparilla, *turmeric, *ginger, *burdock root, *kudzu root, *astragalus root, *codonopsis root, *shatavari root, wild-harvested suma root, Celtic sea salt, *cultures, *stevia
Super Green:  Water, *cabbage, *fennel, *kale, *spinach, *chard, *lemon, *ginger, *water cress, *wheat grass, *spirulina, Celtic sea salt, *culture, *stevia
 Immuni Root:  Well water, *beet, *carrot, *sarsaparilla, *turmeric, *ginger, *burdock root, *kudzu root, *astragalus root, *shotavari root, wild harvested suma root, *dandelion root, *white ginseng, *ashwaganda root, *rhodiola root, Celtic sea salt, *cultures
Beet Ginger:  *Beets, well water, *ginger, Celtic sea salt, *cultures
Pure Greens:  Well water, *cabbage, *chard, *kale, *fennel, *ginger, *spinach, *lemon, *dandelion, *parsley, *chlorella, *spirulina, Celtic sea salt, *cultures
Turmeric Ginger:  Well water, *carrot, *turmeric, *ginger, *winter squash, *hot yellow peppers, *black pepper, Celtic sea salt, *cultures
Garlic Dill Pickles:  Pickles, apple cider vinegar, Celtic sea salt, stevia, water, dill, garlic
Pickled Beets:  Red beets, beet juice, apple cider vinegar, stevia, sea salt
Tomato Ketchup:  Tomato puree, apple cider vinegar, raw sugar, tapioca starch, onions, Celtic sea salt, pickling spice, mustard, chili powder, stevia, cayenne pepper, celery seed, paprika
Olive Oil:  Chaffin Orchards Brand olive oil is cold-pressed from olives picked at the ideal ripeness, yielding fine quality, nutrient dense oil.
Coconut Oil:  Quality, raw, cold-pressed coconut oil from the Philippian Islands.
Homemade Mayonnaise:  Well water, *onion powder, *garlic powder, *mustard powder, *paprika, ++egg yolks, *sesame oil, *coconut oil, *olive oil, *stevia, *apple cider vinegar, tapioca starch, Celtic sea salt
Honey Mustard:  *Apple cider vinegar, *dry mustard, ++ eggs, **honey, *rapadura
Horseradish:  *Horseradish root, *apple cider vinegar, Celtic sea salt
Chocolate Syrup:  *Rapadura, *chocolate powder, well water, tapioca starch, *vanilla
Refer to symbols for ingredients:  *organic, +chemical free, **raw, ++soy-free, ºaluminum free
Apple Cider:  Pressed from wild apples growing in the meadows of Eli’s brother David’s farm in New York.
Cold Pressed Grape Juice:  Pure pressed grape juice – never heated – nothing added!
Ginger-ale:  *Grated ginger, *fresh lime juice, *rapadura, whey, Celtic sea salt, well water
Cupboard Tea (Black):  Well water, **sugar, *black tea, kombucha mushroom
Cupboard Tea Cranberry:  Well water, *sugar, *black tea, kombucha mushroom, *cold-pressed cranberry juice
Cupboard Tea Meadow:  Well water, *sugar, +homegrown spearmint tea, kombucha mushroom
Cupboard Tea Grape:  Well water, *sugar, +homegrown spearmint tea, kombucha mushroom, pure grape juice
Cupboard Tea Ginger:  Well water, *sugar, +homegrown spearmint tea, kombucha mushroom, *ginger root
Grape Cooler:  Pure grape juice, whey, Celtic sea salt
Kvass:  Water, rye bread crumbs (water, rye flour, whole wheat flour, sourdough, black strap molasses, sugar, salt, coriander), barley malt, sugar, raisins

Maple Syrup:  Eli’s brother, Lloyd, who lives in central PA, has 15 acres wooded land with mostly maple trees.  He taps the trees and cooks the sap to make good quality, pure maple syrup for us.  Did you know maple trees are about 15 years old before they are large enough to tap?  And it takes 40 gallons of sap to make 1 gallon maple syrup!
Clover Honey:  Comes from Canada where the beehives are in the midst of lots of alfalfa/clover fields.
Orange Blossom Honey:  Comes from Florida amidst the orange groves.

Our bread is now being made here at the farm.  The grains are ground into flour and put in soak the day before we bake it.  This enhances digestibility.  Refer to symbols for ingredients in bread:  *organic, **raw
Cinnamon Raisin:  *Fresh ground whole wheat flour, *unenriched unbleached wheat, **honey, pure lard, *raisins, Celtic sea salt, *apple cider vinegar, yeast, *cinnamon, water
Spelt:  *Fresh ground spelt flour, ground flax seed, **honey, pure lard, *apple cider vinegar, Celtic sea salt, yeast, water
Sourdough 7-Grain:  *Rye, *hard white wheat, *hard red wheat, *pearl barley, *brown rice, *spelt, *millet, *unbleached unenriched wheat flour, **honey, Celtic sea salt, water
Sourdough Wheat:  *Fresh ground wheat flour, *unenriched unbleached wheat flour, water, **honey, Celtic sea salt
Soaked Wheat:  *Ground wheat flour, *unenriched wheat flour, water, **honey, pure lard, yeast, Celtic sea salt, *apple cider vinegar
Sourdough Rye:  *Fresh ground rye flour, *unbleached unenriched wheat flour, water, **honey, Celtic sea salt
Sourdough Heritage:  *Heritage blend flour (redeemer, glenn, red fife), water, ** honey, Celtic sea salt.
Coconut Muffins:  ++Eggs, *rapadura, *coconut flour, **butter, *coconut extract, ºbaking powder, Celtic sea salt, *coconut
Lemon Poppy Muffins:  ++Eggs, *coconut flour, **honey, **milk, **butter, *lemon extract, ºbaking powder, Celtic sea salt, *poppy seeds
Vanilla Pecan Muffins:  ++Eggs, *coconut flour, **honey, **milk, **butter, *vanilla extract, ºbaking powder, Celtic sea salt, *crushed pecans.
Blueberry Muffins:  ++Eggs, *coconut flour, **honey, **milk, **butter, +blueberries, Celtic sea salt, ºbaking powder
Grapenuts:  *Sprouted wheat, flour, *rapadura, buttermilk, baking soda, *cinnamon, Celtic sea salt, **butter
Granola Cereal:  *Oats, *coconut, **honey, *raisins, *almonds, *sunflower seeds, *sesame seeds, *butter, *coconut butter, *oat bran, Celtic sea salt, *cinnamon
Granola Bars:  *Oats, *coconut, **honey, *raisins, *almonds, *sunflower seeds, *sesame seeds *butter, *coconut butter, *oat bran, Celtic sea salt, cinnamon, *rice syrup, *maple syrup, *peanut butter
Angel Food Cake:  ++Egg whites, *Gold-n-Lite flour, *rapadura, arrowroot, cream of tartar, Celtic sea salt
Pumpkin Bread:  *Olive oil, *rapadura, **honey, ++eggs, well water, *pumpkin, soda, ºbaking powder, *cloves, *cinnamon, Celtic sea salt, *flour
Zucchini Bread:  *Olive oil, *rapadura, **honey, ++eggs, well water, +zucchini, soda, ºbaking powder, *cloves, *cinnamon, Celtic sea salt, *flour
Coconut Carob Cookies:  *Coconut, *coconut flour, **butter, honey, gluten-free carob chips, ++eggs, *rapadura, Celtic sea salt
Homemade Spelt Noodles:  **Egg yolks, *spelt flour
Cheesy Cornmeal Crackers:  *Einkorn flour, *cornmeal, **shredded cheese, **butter, **milk, +chives, °baking powder, Celtic sea salt, +popcorn seasoning
Flour & Berries
We buy NON-GMO, organic berries which we grind into flour for bread and to sell.  We sell only fresh-ground flour (ground a day or two before shipment) except for the Heritage Blend Flour which we buy already ground.  The Roasted Cornmeal is also ground when we buy it.

Dandy Blend:  Extracts of roasted +barley, +rye, +chicory root, +dandelion root and +beetroot
Popcorn Kernels:  A very old heirloom variety said to have been raised by the Indians long ago.
Hand-twisted Pretzels (non-GMO):  *Pastry flour, *whole wheat flour, *ground flaxseed, *rapadura, surface salt, safflower oil, yeast
Homemade Potato Chips are fried in pastured pigs’ lard.  Ingredients:  +potatoes, *lard, Celtic sea salt
Sweet Potato Chips:  +Sweet potatoes, Celtic sea salt, *lard
Sour Cream & Onion Chips:  +Potatoes, *lard, +MSG and GMO-free sour cream and onion powder (dehydrated non-fat yogurt, buttermilk/skim milk blend powder, dehydrated onion, carrot powder, dried yeast, dehydrated garlic, parsley, tomato, citric acid)
Kale Chips:  +Kale, *olive oil, +apple cider vinegar, +popcorn seasoning, nutritional yeast, *curry powder, *kelp, *garlic powder, *mustard powder

We grow and dry most of the herbs here on the farm.  If our supply is not enough, we buy organic herbs from Mountain Rose Herbs.
Italian Seasoning:  +Oregano, +marjoram, +thyme, +rosemary, +basil, +sage, *peppers, *garlic
Popcorn Seasoning:  Celtic sea salt, *dry mustard, *garlic powder, *celery seed, +thyme, +marjoram, *curry powder, +dillweed, *paprika, +oregano

Avoid harsh chemical laden room sprays and skin care products by using the following products.  They are made with natural ingredients by Eli’s sister, Fannie.
Lemony Bugs Away Spray (Insect Repellent):  Witch hazel, vegetable glycerin, essential oil, citronella & lemongrass
Super Healing Lip Balm:  Coconut oil, shea butter, jojoba oil, wheat germ oil, calendula and Johnswort infused, olive oil, castor oil, beeswax, essential oil of peppermint, orange, lemon or cinnamon
Bite-Me-Not-Balm:  Olive oil, neem oil, beeswax, catnip, lemongrass, rosemary, thyme, cedar essential oil
Sleep Perchance to Dream Balm:  Olive oil, beeswax, shea butter, essential oils of orange, tangerine, geranium, lavender, neroli, vanilla and rose.
 Body Powder:  Arrowroot, cornstarch, white clay, lavender buds, rose petals, essential oils of lavender and geranium

Room Sprays
Lemon Grass Spray (Cheering):  Witch hazel, water, lemon grass essential oil
Lavender Spray (Relaxing):  Witch hazel, water, lavender essential oil
Rose Spray (Calming):  Witch hazel, water, rose essential oil
Sweet Orange Spray (Cheering):  Witch hazel, water, orange essential oil

Non-toxic and natural cleaning choices that are safe, powerful, green, economical and smart.