I am reluctant to mention the harm that vaccines produce because most everyone is adamantly brainwashed that vaccines produce immunity. However, I would be negligent to ignore how vaccines actually affect health.
Allopathic medicine is based on the “germ theory”, that microbes and viruses, cause disease. Medical science bases the use of vaccines on the theory that the body forms antibodies to “fight” natural viruses. They believe that these antibodies live on after the virus is contained, thereby creating immunity.
First we must consider the facts known to evaluate medicine’s viral theory. Science has proved that virus are not alive, that they are predominantly protein but that they contain organic DNA. Science has proved that virus increase only in the presence of live cells, and that they cause certain cells, and/or parts of cells to dissolve. What is believed and taken as fact but not proved, is that viruses are nondiscriminatingly destructive “things” that self-replicate. That is like saying that laundry soap, because it is found in homes inhabited by humans, self-replicates. Those assumption and conclusion are shallow and ludicrous. Medical science operates from fear, and it attacks the body. All medical procedures for treating disease are written by pharmaceutical-related individuals and groups. That is a severe conflict of interest. Self-produced health or medication-dependent profit, which do you think that they want?
A rational and logical conclusion would be that virus are solvents (cleansers) manufactured by individual cells to dissolve degenerative tissue (disease) caused by accumulated waste and industrial toxins, including medicines. Virus contain DNA because cells have used substances within themselves to synthesize virus; DNA is a part of that. When the cleansing and healing processes cease, cells stop producing large amounts of virus.
Normally, healthier bodies symbiotically utilize bacteria and parasites to cleanse themselves of cellular degenerative tissue and organic waste. They are the bodies preferred janitors. Bacteria and parasites consume the degenerative tissue and organic waste and reduce it to a tiny fraction of the original mass eaten. They can consume 100 times their weight and reduce it to 1-percent excretion. When eating a healthy raw diet, our bodies easily secrete and/or excrete the 1-percent excretions from bacteria and parasites.
However, when bodies become too toxic with industrial toxins, including medicines, the bacteria and parasites are poisoned to death. Under such toxic conditions, the only cleansing method that the body can utilize is virus. So, cells synthesize viruses. I reiterate, viruses are solvents that dissolve degenerative tissue and organic waste. They are beneficial in preventing disease; they do not cause disease. The symptoms that accompany viral, bacterial or parasitical detoxifications are a necessary process but can be mitigated with the consumption of plenty of raw eggs and raw dairy fats.
The key is: We should trust, nurture and understand the body and Nature, not fear them.
Inoculating people to prevent viral infections is ridiculous and dangerous. After many years of experimentation, Louis Pasteur realized that the idea of vaccination was doomed. He confessed on his deathbed to his assistants that a poor (toxic) environment within the body creates disease. Microbes do not cause disease.
Regarding the immediate trauma that vaccines cause in many people, the eminent scientist and physician, Dr. William F. Koch, M.D., Ph.D. said:
The injection of any serum, vaccine or even penicillin has shown a very marked increase in the incidence of polio – at least 400%. Statistics are so conclusive no one can deny it.
The long term effects of vaccines are just as harmful. Vaccines are made of disease, mercury, aluminum, formaldehyde and other poisonous chemicals. Pharmaceutical houses manufacture diseases in animal tissue. The diseases are sterilized to make vaccines. Sterilization alters the RNA, DNA, structure and actions of diseases and viruses. When a sterilized disease or virus enters the body, the body tries to analyze it and create antibodies to regulate the disease or virus. The body cannot find the logical reason for the unnatural disease or virus. Nor can it find the key to the time that the bacteria or virus will be active. Therefore the body creates mutant antibodies that do not go dormant for up to decades.
These mutant antibodies remain active long after the disease or virus becomes inactive. The mutant antibodies eat sub-particles from the inside of amino acids (proteins) in the blood.1 That renders proteins unstable. The amount of proteins damaged and lost to mutant antibodies depends on the number of vaccines. Because amino acids are the primary building blocks of cells, the consequence is cellular malnutrition. In all animals, the malnutrition causes gradual genetic mutations, resulting in weaknesses, diseases, malfunctions and deformities.
The life span of mutant antibodies varies, from at least 1 year (penicillin) up to 50 years (polio).2 Each vaccine multiples the number of mutant antibodies, which increases cellular malnutrition and results in greater weaknesses, diseases, malfunctions and deformities.
Table 1 shows the reported incidents of polio in the year 1958, before the compulsory polio vaccine law, and the year 1959, when the law was adopted. Only four states and one city kept records. The statistics show that the polio vaccine actually created the disease that it was purported to have prevented.
Table 1: Number of Polio Cases Reported in 5 areas, Before and After Polio Vaccine became Compulsory
1958 1959 % Increase
Compulsory Vaccination? NO YES
Connecticut 45 123 273%
Los Angeles, CA 89 190 213%
North Carolina 78 313 401%
Ohio* 17 52 306%
Tennessee 119 386 324%
*Ohio had an escape clause and many people declined inoculation. Therefore there were fewer incidents of Polio.
Eighty-two percent of all of the people who had polio in 1959 (listed above) had been vaccinated with one or more polio vaccines. Twenty percent had at least three polio vaccinations. Polio vaccines create polio.
Vaccines have other immediate side effects. There is temporary or permanent paralysis (Guillain-Barre) associated with any type of vaccine, including flu shots. Almost everyone receiving a vaccine of any sort suffers some of the following side effects: blindness, brain damage, convulsions, death, dizziness, other serious diseases, fever, headaches, hepatitis, impotence, irritability, muscular pain and soreness, nausea, skin eruptions and disease, sore throat, stiffness and vomiting.
Former Secretary of War, Henry L. Stimsom, reported that at a military boot camp in only a six-month period, there were 63 deaths and 25,585 cases of hepatitis “as a direct result of the yellow fever vaccine.”
Yet, doctors and pharmaceutical houses say vaccines are miraculous – choosing to ignore the harmful effects. Is it because vaccines generate several billions of dollars a year? Isn’t it frightening that our children are the main target?
I experimented with vaccines in animals (rats, cats, and rabbits) and found that the mutations compounded with each succeeding inoculated generation. In the second generation, with all three types of animals, mutations started as slight deformations of an ear, or eye, or jowl; or a shortened limb; or scoliosis. Glandular malfunctions were prominent. In some animals, temperaments became unruly. In the sixth and seventh generations’ mutations were severe: loss of glands, organs, limbs, features, motor and neural functions; brutal suicidal and homicidal tendencies; and impotence resulting in extinction.
In my experience, of all the pharmaceuticals that are accepted as miracles, vaccines are the most dangerous because the side effects are most often subtle, or attributed to another problem, or ignored. These side effects become obvious after the third and fourth generations. That is when the mutations start to become exaggerated and pitiful. With humans this will probably be apparent by the year 2015.
There are many books on the dangers of vaccines. Read them. I’ve listed the ones I’ve read – both well written and not – in the reference section. See Bibliography, page 340.
While I was experimenting with raw moldy foods as possible remedies for particular health problems, Owanza, who was assisting me, discovered that eating moldy berries affected the mutant antibodies caused by vaccines. She placed raspberries, blackberries and strawberries in separate glass containers with lids that were not tight. She allowed them to sit at room temperature until a healthy mold had formed. Then she placed them, still in glass containers with loose lids, in refrigeration for ten weeks. After these ten weeks, Owanza strained the moldy berries through a porous sieve, separately. The mold-juices were ready for my subjects.
Blood analyses were done on eleven people with long histories of vaccinations, with specific focus on amino acids. All subjects had minor complaints, ranging from headaches to joint pains. For one time only, each person drank ½ cup of one kind of mold-juice – of the particular berry that normally appealed to their taste. Their diets were not altered. Blood analyses were done 30 days after drinking mold-juice. Analyses showed an average of 30% increase in stable amino acids over previous analyses. There was only one side effect as a result of drinking the mold-juice – everybody became lethargic for a period of 30 days. After that period, everyone’s level of energy and health increased sharply above what it had been before drinking the mold-juice. Health complaints either diminished or disappeared. Between 13 and 18 months after they drank the mold-juice, three of the people planned to get vaccinations for travel reasons. Blood analyses were done before inoculations and again a month after inoculations. The post-inoculation analyses showed a 30% drop in stable amino acids.
Twenty-four months after taking the mold-juice all eleven had blood analyses. In eight of them the stable proteins in their blood remained high. In the three who had recent vaccinations, stable proteins were still down and the health complaints that they had prior to drinking mold-juice returned.
1 The nature of the sub-particles eaten from proteins is explained in THE PERSECUTION AND TRIAL OF GASTON NAESSENS by Christopher Bird, H.J. Kramer, Inc., P.O. Box 1082, Tiburon, CA 94920.
2 The body reacts to antibiotics (like penicillin, tetracycline, etc.) the same as it does to vaccines – that is, mutant antibodies are created.”
(We Want To Live: The Primal Diet, pages 132-137)
(Part of the conversation cut from page 117.)
“That pus test inspired me to investigate athletes foot, other fungus, some yeast infections, and the like. I have most often found that antibiotics were the cause. (However, I have found that drinking coffee is the worst cause of yeast infections.)
“Because all antibiotics create unnatural antibodies inside the human system, the body has to get rid of them. If it doesn’t, they disrupt normal functions, consume vast amounts of blood nutrients and destroy tissue.
“I found that most penicillin stores in joints, especially of the hands and feet. When people get a fungus and the skin itches and peels away, it’s most often the body throwing off antibiotics or some other medication that molds, or causes molds, within the body.
“Women who take antibiotics while pregnant or nursing are putting their offspring at very high risk of anemia, leukemia, malformation of cartilage, weak joints and other bone problems.” “Does that include Candida?” Beatriz asks. “Not as much. I’ve found a large correlation between alcohol, and drugs in the aspirin family causing Candida.”” (We Want To Live: The Primal Diet, page 156)
(From page 125`)
Most cooked vegetable fats harden so much that most bodies can’t get rid of them, especially vegetable and seed oils. Rarely can a body utilize cooked fat properly, especially after the body reaches its midtwenties. After several years of eating my Primal Diet, if the body stores excessive raw fats, usually we can lose them with exercise. However, I prefer that people maintain excess weight. The reason is, sometimes our bodies go through a major detoxification, like a cold, flu, pneumonia, or whatever, and we may crave lots of fats and store them in our bodies. This makes detoxification much easier, reducing and mitigating symptoms. By the time detoxifications are over, all or most of the stored fat is gone without leaving us weak and exhausted. Excess fat is very important for optimal health in our toxic bodies and environment.”
(We Want To Live: The Primal Diet, page 162)
“It is believed that large quantities of whole raw eggs should not be eaten because avidin (an amino acid) in egg white binds with biotin (part of the Vitamin B complex) in the body, causing sideeffects. The avidin/biotin bond is beneficial because it helps to dissolve biocarbons and helps muscles retain carbohydrates. Whole raw eggs contain a wonderful natural balance of nutrients, including bioavailable lutein (an antioxidant) that is an important carotenoid for eye and skin health.
Empirical experience proved to me that the body properly alters any chemically-identified enzyme-inhibitor in eggs, allowing raw eggs to be eaten in their entirety at once. I have eaten up to 24 whole raw eggs daily for 28 years with no ill effect. Thousands of people have eaten up to 33 whole raw eggs daily for up to 25 years with none of the symptoms associated with biotin deficiency. People need to stop making conclusions based solely on laboratory analysis.
In my experiments with animals, including humans, who ate only the yolk and not the white (along with other foods on a raw diet), metabolism was considerably increased, usually without increasing energy. The side effects were that often hunger increased to a frenzy and dispositions tended to be irritable. It has been my experience in every case and condition that eating the whole raw egg was more nourishing, and better for metabolic and emotional balance.
The cautions listed by many sources regarding raw eggs are from rhetoric and not experience. I suggest that you forget all of their precautions regarding freshness and salmonella. For centuries, the Chinese have been consuming eggs that were as old as 25 years to increase health and stamina. Many of my patients purposely “spoil” eggs to increase bacteria and digestibility, which almost instantly relieves poor digestion, constipation, and chronic depression for days.”
(We Want To Live: The Primal Diet, EGGS, page 185)
“CLAY, POWDERED, SUNDRIED, binds with toxins both inside the body and topically. I suggest clay in several remedies, even if the clay is labeled not for consumption, provided that it is pure without additives. It may be purchased in most health food stores in the cosmetic department, or the best that I found was at www.terramin.com. Do not use clay from volcanic activity, such as most bentonite clays. Those clays are full of molten heavy metals, including mercury.
Prepare the clay by mixing it with good drinking water in a glass or pottery container until it is a thin plasterlike mixture (Webmaster’s note/not originally in book: at least 2.5 parts water to 1 part clay is standard ratio for hydrating). Cover and let it stand for 5 days in a dark cupboard. When premixed and aged, clay is 3 times more effective.”
(We Want To Live: The Primal Diet, pages 181-182)